(1)
Amela Kusur; Amel Selimović; Sedina Hodžić. Antioxidant and Physicochemical Properties of Chokeberry Pomace As Valuable Food Industry By-Product. Int J Sci Res Sci Eng Technol 2025, 12 (5), 76-83. https://doi.org/10.32628/IJSRSET251261.